How to Cook Chicken Hearts (for People who are Afraid of Organ Meat) If you are like the average American, my guess is that you would be disappointed if you asked me, “What’s for dinner?” and I replied, “Chicken hearts!” (No, I don’t have data to back that up – maybe the average American loves … Read more
What are the new Dietary Guidelines for Americans, and what do they mean for you?
What is Pemmican? In the realm of cooking adventures, I recently tried making pemmican for the first time. While there are a few things which did not go as intended, I overall am definitely pleased with the results, and plan on making it again and working out the last few kinks. Historically, pemmican was the … Read more
The Incredible Edible Egg Three of the biggest objections to a primal way of eating are: May I suggest an elegant solution to all three of these problems rolled into one; the incredible edible egg (if I may borrow a phrase from the American Egg Board)! Eggs are Cheap – and Healthy Eggs are pretty … Read more